Prep 20 mins
Cook 30 mins
This comes from the back of a bag of peanut butter chips. We made these as kids. The recipe was lost over the years. While going through some of my moms' old recipe boxes I came across the original bag of Reeses peanut butter chips with the recipe on the back. They make a soft cookie. A great combo of peanut butter and chocolate. Best enjoyed the day that they are made!!
- 1 cup butter
- 1 1⁄2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2⁄3 cup cocoa
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (10 ounce) bag peanut butter chips
- Cream butter, sugar, eggs, and vanilla.
- Add flour, cocoa, baking soda, and salt.
- Mix well.
- Stir in peanut butter chips.
- Bake at 350 degrees for 8 - 10 minutes.
Mom of 4, These are very good...they met the grandchildren standards for yumminess. Made just as stated with a small handful of mini choc chips because I was short on peanut butter chips. Will make again. Thanks for posting...Janet