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    You are in: Home / Recipes / Peanut Butter Chicken with Chile Recipe
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    Peanut Butter Chicken with Chile

    Peanut Butter Chicken with Chile. Photo by Kelly M.

    1/1 Photo of Peanut Butter Chicken with Chile

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    PaulaG's Note:

    This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Arrange chicken in an oven proof baking dish.
    3. 3
      In frying pan, fry onion and garlic in hot oil until limp.
    4. 4
      Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
    5. 5
      Remove cover and bake an additional 20 minutes or until chicken is done.
    6. 6
      Serve over brown rice.

    Ratings & Reviews:

    • on April 02, 2011

      55

      Really tasty and satisfying! I served it on whole wheat spagetti - extra sauce would have been mmmmm perfect. My substitutions-boneless breast of chicken and Thai chili powder.
      Thanks for a superb recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      Purists beware - I took some shortcuts, but this dish still turned out delicious and I saved some time. I used a whole bag of frozen, precut onions instead of chopping up 2 medium onions. Not part of the original plan, but I discovered too late that we were out of fresh garlic cloves, so I used chipped garlic in a bottle instead. I increased the pepper amount to make it just a little hotter. I couldn't find coriander anywhere in the spice aisle. After hurriedly getting to DH to Google coriander as I held my cell phone in the store awaiting the answer, I discovered that a rough translation was coriander = cilantro. I bought fresh cilantro after that mystery was solved and it worked great after I chopped it through the food processor. I also added just a hint of white wine to taste. Mmmm...it was yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014

      45

      Nice and simple! Like the best things in life are.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Peanut Butter Chicken with Chile

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 140
    69%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 379.8 mg
    15%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.6 g
    26%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    skinless chicken

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