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    You are in: Home / Recipes / Peanut Butter Chicken Wings Recipe
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    Peanut Butter Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mirj's Note:

    Major party food!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Remove and discard tips from wings and cut each wing in half at joint.
    3. 3
      Combine remaining ingredients except parsley and lemon slices in a large saucepan.
    4. 4
      Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
    5. 5
      Place wings in a large roasting pan and cover with sauce.
    6. 6
      Turn until each wing is well coated.
    7. 7
      Bake for 15-20 minutes.
    8. 8
      Serve on large platter.
    9. 9
      Garnish with parsley and lemon slices.

    Ratings & Reviews:

    • on July 01, 2003


      These wings are to die for! Mirj has called me the King of Comfort Food----If I am king then she is my queen! I did cheat and have a bottle of beer while making these--Oh well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      I really had no idea what to expect, and I was still surprised by how they turned out. They're unusual and delicious. Also one of the easiest things I've ever cooked. The only changes I made were using some extra peanut butter and adding some crushed red pepper flakes--I like my wings hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008


      Weird. And different. That was the comments that I received on these wings. They were also the only ones left out of 3 different kinds. Probably would make them again, but if it was for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chicken Wings

    Serving Size: 1 (311 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 593.7
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 9.5 g
    Cholesterol 145.1 mg
    Sodium 543.9 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.6 g
    Sugars 16.8 g
    Protein 37.7 g

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