Peanut Butter Chicken Wings

Total Time
50mins
Prep 15 mins
Cook 35 mins

Major party food!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Remove and discard tips from wings and cut each wing in half at joint.
  3. Combine remaining ingredients except parsley and lemon slices in a large saucepan.
  4. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
  5. Place wings in a large roasting pan and cover with sauce.
  6. Turn until each wing is well coated.
  7. Bake for 15-20 minutes.
  8. Serve on large platter.
  9. Garnish with parsley and lemon slices.
Most Helpful

These wings are to die for! Mirj has called me the King of Comfort Food----If I am king then she is my queen! I did cheat and have a bottle of beer while making these--Oh well!

Richard-NYC July 01, 2003

I really had no idea what to expect, and I was still surprised by how they turned out. They're unusual and delicious. Also one of the easiest things I've ever cooked. The only changes I made were using some extra peanut butter and adding some crushed red pepper flakes--I like my wings hot.

rob30316 August 17, 2008

Weird. And different. That was the comments that I received on these wings. They were also the only ones left out of 3 different kinds. Probably would make them again, but if it was for me.

linrinblue February 09, 2008