Prep 15 mins
Cook 35 mins
Major party food!
- 50 chicken wings
- 2 (12 ounce) bottles beer
- 1 cup molasses
- 1⁄2 cup creamy peanut butter
- 1⁄2 cup fresh lemon juice
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup prepared mustard
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1⁄4 cup chopped fresh parsley, , for garnish
- 1 -2 lemon, sliced thin,for garnish
- Preheat oven to 450 degrees F.
- Remove and discard tips from wings and cut each wing in half at joint.
- Combine remaining ingredients except parsley and lemon slices in a large saucepan.
- Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
- Place wings in a large roasting pan and cover with sauce.
- Turn until each wing is well coated.
- Bake for 15-20 minutes.
- Serve on large platter.
- Garnish with parsley and lemon slices.
These wings are to die for! Mirj has called me the King of Comfort Food----If I am king then she is my queen! I did cheat and have a bottle of beer while making these--Oh well!
I really had no idea what to expect, and I was still surprised by how they turned out. They're unusual and delicious. Also one of the easiest things I've ever cooked. The only changes I made were using some extra peanut butter and adding some crushed red pepper flakes--I like my wings hot.
Weird. And different. That was the comments that I received on these wings. They were also the only ones left out of 3 different kinds. Probably would make them again, but if it was for me.