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    You are in: Home / Recipes / Peanut Butter Chicken Skewers Recipe
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    Peanut Butter Chicken Skewers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 17, 2006

      Wonderful flavor! I ended up baking these in the oven as my grill was out of propane. They were very tasty! Will definately make again. I prepared this as a OAMC recipe and froze the chicken strips in the sauce. Then thawed in the fridge and baked instead of grilling. It took about 20-25 minutes at 400 degrees. Thanks for sharing!

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    • on June 22, 2007

      We liked these quite a bit. Very flavorful, slightly tangy. I used freshly minced ginger, and omitted the green onions (I'm the only one that will eat them). I followed the suggestion of another reviewer and baked the skewers instead of grilling them. I will make these again and grill them this time to see which way makes the dish taste the best.

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    • on June 03, 2007

      Excellent! This definitely goes in the family recipe book! Thank you; easy and delicious. The only difference in my preparation is that I used one teaspoon of chili pasteinstead of the pepper flakes or chili powder. Oh, and I omitted the green onions since none off the kids like them.

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    Nutritional Facts for Peanut Butter Chicken Skewers

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 279
    57%
    Total Fat 31.0 g
    47%
    Saturated Fat 4.6 g
    23%
    Cholesterol 87.7 mg
    29%
    Sodium 888.0 mg
    37%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    21%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    white wine vinegar

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