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    You are in: Home / Recipes / Peanut Butter Chicken Pasta Recipe
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    Peanut Butter Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    J Jenkins's Note:

    My family's favorite. Always a big hit,. Similar to other recipes listed, however we never add vinegar. Looks great on a platter and we have served it lots of times for guests. The original recipe called for this dish to be served cold as a pasta salad. However, I love it hot right off the stove, or heated as leftovers.

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    Units: US | Metric


    1. 1
      Heat Peanut Oil, and Sesame Oil in a wok.
    2. 2
      Add Garlic and Ginger, quickly saute.
    3. 3
      Stir Fry Chicken Strips until slightly browned.
    4. 4
      Add Peanut Butter to Wok, stir Chicken Broth and Soy Sauce into Peanut Butter to dilute.
    5. 5
      Add Kung Pao Sauce, Hoisin Sauce, Garlic Black Bean Sauce, Chili Garlic Sauce, Fish Sauce (see note below) Add Mushrooms, Snowpeas and Water Chestnuts.
    6. 6
      Cook on medium heat about 5 min.
    7. 7
      Serve over Linguine.
    8. 8
      Note: We like this dish really spicy and add more of these sauces at the table after serving the kids.
    9. 9
      The original recipe just called for Kung Pao Sauce and Sezchwan Sauce--I can never find Sezchwan Sauce and have to stockpile Kung Pao Sauce, so we rely on all of the sauces.
    10. 10
      Of course, the dish is slightly different each time we make it.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Chicken Pasta

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.2 g
    Cholesterol 22.0 mg
    Sodium 261.0 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 16.1 g

    The following items or measurements are not included:

    low sodium chicken broth

    kung pao sauce

    black bean garlic sauce

    chili-garlic sauce

    fresh mushrooms

    sliced water chestnuts

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