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Prep 20 mins
Cook 1 hr
This recipe was given to me about 24 years ago from a very special lady. who touched my life in many ways. It sounds odd. but tastes good.
- Season Chicken with seasonings of your choice. Mix egg, peanut butter and milk.
- Dip chicken in mixture; place in 9 x 13” pan; pour any leftover sauce over the chicken and bake 350 degrees for 1 hour.
- Do not cover chicken.
I'm not going to rate this because I'm not sure if I even followed the recipe correctly as I wasn't sure what "1/2 can of milk" was(and I didn't take the time to contact KimmieOH). I didn't know if it was 1/2 can of evaporated, condensed, or real milk, or if it should actually read 1/2 cup of milk. I decided to try it with 1/2 cup of milk, and that certainly wasn't right. The milk and the egg made a peanut butter flavored custard around the chicken. It wasn't very appetizing. The flavor of the peanut butter with the chicken was okay, but overall, I thought the recipe needed a bit more flavor.