Peanut Butter Chicken
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14.79 ml oil
- 453.59 g boneless skinless chicken, cut in bite sized pieces
- 1 large onion, chopped
- 226.79 g can mushrooms, drained
- 0.61 ml red pepper flakes
- salt (to taste)
- pepper (to taste)
- 177.44 ml chicken stock
- 425.24 g can diced tomatoes, with juice
- 14.79 ml fish sauce
- 78.78 ml creamy peanut butter
- cooked rice or egg noodles
directions
- Heat oil in pan over medium heat and add chicken, cooking till it turns white.
- Add onion, mushrooms, red pepper flakes, salt, and pepper and stir constantly till onions are translucent.
- Add chicken stock, tomatoes (with juice), and fish sauce. Simmer approximately 10 minutes or till chicken is done.
- Stir in peanut butter.
- Serve over cooked rice or egg noodles.
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