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    You are in: Home / Recipes / Peanut Butter Chewies Recipe
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    Peanut Butter Chewies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HaleyB's Note:

    These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
    2. 2
      Once melted, remove from heat and gently stir in corn flakes.
    3. 3
      Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

    Ratings & Reviews:

    • on November 07, 2014

      55

      I had these in elementary school in Colorado and have been making these for years. My grown kids still like to make and eat these chewy snacks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      45

      I grew up in Arkansas with this same peanut butter chewies in elementary. DeWitt. All time favorite. I add a capful of vanilla flavoring and 1/2 stick of butter.. Yum yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      Very Yummy and chewy. My kids love these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Chewies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.5 g
    90%
    Protein 7.3 g
    14%

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