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    You are in: Home / Recipes / Peanut Butter Chewies Recipe
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    Peanut Butter Chewies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HaleyB's Note:

    These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

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    Units: US | Metric


    1. 1
      In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
    2. 2
      Once melted, remove from heat and gently stir in corn flakes.
    3. 3
      Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

    Ratings & Reviews:

    • on November 11, 2012


      I grew up in Arkansas with this same peanut butter chewies in elementary. DeWitt. All time favorite. I add a capful of vanilla flavoring and 1/2 stick of butter.. Yum yum

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    • on January 01, 2008


      Very Yummy and chewy. My kids love these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006


      When I read your "about me" page and saw this recipe well, I knew I had to make it! I'm an AirForce wife transplanted to AR from the East Coast and this is a recipe, posted by a military wife, who ate it growing up in AR. :) Had to try. The kids and I enjoyed them as a snack. I halved the recipe (because of the amount of corn flakes I had) and used splenda for the sugar in an attempt to bring the calories down a bit. Easy and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chewies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 308.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 213.4 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.8 g
    Sugars 22.5 g
    Protein 7.3 g

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