Peanut Butter Cheesecake Minis - Paula Deen

READY IN: 35mins
Recipe by Big Sis

I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!

Top Review by Ashton Rebecca

I really loved the taste and texture of this recipe. However, I chopped mini Reeces to garnish tops to improve appearance.This also gives people a heads-up in terms of what they might be bighting into.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place a paper cupcake liner in each cup of a standard muffin pan.
  3. To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
  4. Press some crust into the bottom of each muffin cup.
  5. Put 1 peanut butter cup into the center of each crust.
  6. Beat cream cheese with a handheld electric mixer until fluffy.
  7. Add sugar, flour, and vanilla, beating well.
  8. Add eggs, 1 at a time, beating well after each addition.
  9. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
  10. Bake until just set, about 20 minutes.
  11. Allow to cool completely before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a