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I really loved the taste and texture of this recipe. However, I chopped mini Reeces to garnish tops to improve appearance.This also gives people a heads-up in terms of what they might be bighting into.
The cheesecake part of this recipe was good. I thought the peanut butter cups would soften but they didn't and they wanted to separate from the rest of the cupcake. I also found that I had way too much crust and cheesecake for only twelve cupcakes. Kind of a waste.
Easy, rich and yummy. I'm taking them this afternoon to a cook-out and just had to snitch one to try before we go. I'm not going to tell anyone about the Reese cup inside, I'll just let them find that treasure when they bite into one.
What's not to love here? Cheesecake and Reese's...decadence in a cupcake liner! My sister in law told me about this recipe and I was SO happy to find it here.