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    You are in: Home / Recipes / Peanut Butter Cheesecake Cups Recipe
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    Peanut Butter Cheesecake Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    looneytunesfan's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Reserve 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
    2. 2
      Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cheesecake Cups

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 59
    53%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.8 mg
    5%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    frozen fat-free whipped topping

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