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Make and share this Peanut Butter Cheesecake Cups recipe from Food.com.
- Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Reserve 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
- Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.