Total Time
55mins
Prep 15 mins
Cook 40 mins

I had some cookies leftover from Soft and Fudgy Peanut Butter Cookies (Thanks Marg :) I crumbled a few of the cookies to use for the base. Any type of chocolate cookie could be used for the base. (This is what I happened to have on hand). I also combined Peanut Butter Pie with Quick Cookie Dough Cheesecake Bars (Thanks jglad :) and this is what I came up with. Chill overnight for best flavor. Chill time isn't included in cook time. Submitted to "ZAAR" on December 30th, 2007.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Combine 1 1/2 cups cookie crumbs with melted margarine, press into a 2 quart rectangle baking dish that has been sprayed with butter flavored cooking spray.
  3. Bake for 10 minutes, remove from oven and let cool.
  4. While crust is cooling,mix together cream cheese, peanut butter and sugar until smooth.
  5. Add eggs and vanilla, mixing well.
  6. Pour over crust, Sprinkle remaining cookie crumbs on top of cheesecake and bake at 350ºF for 30 minutes.
  7. Remove from oven and let cool for 1 hour at room temperature.
  8. Cut in 12 squares; chill for at least four hours.