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    You are in: Home / Recipes / Peanut Butter Cereal Muffins Recipe
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    Peanut Butter Cereal Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 03, 2007

      I had 2 cups of all-bran extra fiber to use up and this recipe looked great. I was nervous about it at first, because it didn't look like enough liquid. That said, it was very tasty. I used skim milk and chunky peanut butter and we enjoyed them. A little dense, but great flavor.

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    • on November 21, 2006

      We had a ton of raisin bran cereal left over so i was looking up recipes and came across this and chose to make it since i had all the ingredients at home. My parents said it tasted good when it was warm but once it cooled down the peanut butter left a weird aftertaste in their mouths. this recipe was nice but i probably wont make it again

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    • on June 27, 2005

      If you can't decide whether to have cereal, muffins, or peanut butter toast for breakfast, here's your solution. I used half whole wheat flour and the recommended amount of milk, and got muffins that are very light and fluffy, yet also very filling. These also gave me the chance to use up some stale cornflakes. I had the urge to add a dash of cinnamon and didn't, but I wish I had.

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    • on June 23, 2005

      I kind of screwed up on these in that I added almost double the amount of milk. As a result I got a lot more "lite" muffins. They are good though.

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    Nutritional Facts for Peanut Butter Cereal Muffins

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 66
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 21.1 mg
    7%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.1 g
    32%
    Protein 6.7 g
    13%

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