Peanut Butter Cashew Sundaes

Total Time
Prep 10 mins
Cook 0 mins

This is a super fast and easy dessert that I found in an old issue of Taste of Home magazine. This is great if you'd like a dessert after dinner, but don't feel like baking something. You can chop the cashews or leave them whole.


  1. Blend together the corn syrup and peanut butter in a small bowl.
  2. Place two scoops of ice cream in each of 4 individual bowls and drizzle the peanut butter/syrup on top.
  3. Garnish with whole or chopped cashews.


Most Helpful

I made this for my DH and DS, they really enjoyed it, what a great treat for peanut butter lovers, thanks for sharing Dreamgoddess!...Kitten:)

Kittencal@recipezazz August 05, 2006

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