Peanut Butter Candy

READY IN: 45mins
Recipe by Dolly K

I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas.

Top Review by Rita1652

Rich and sweet! Hey GF! This was yummy! I used half butter and half smart balance to keep the trans fats down. Used 5 3/8 ounces low fat crackers = 1 sleeve = 1 3/4 cups finely crushed crackers. I opted to melt the chocolate in the micro for 2 min. Thanks bunches! I made for PAC

Ingredients Nutrition


  1. Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
  2. Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
  3. Dump it in a 13x9-inch pan.
  4. Pound it, pat it (spank) firmly in pan.
  5. Melt chocolate in a double boiler.
  6. Pour melted chocolate over mixture in 13x9-inch pan.
  7. Bang pan flat on counter (it'll smooth out the chocolate).
  8. Refrigerate approximately 40 minutes or until it starts to harden.
  9. Then cut into approximately 8 rows & then across.
  10. I cut this into bite size pieces.
  11. (I use a pizza cutter. It really works well).
  12. Put back in refrigerator for a few hours or overnight.
  13. Best if kept refrigerated.

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