Total Time
20mins
Prep 20 mins
Cook 0 mins

My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.

Directions

  1. Mix sugar & milk, and bring to hard boil in large saucepan.
  2. Mix in Peanut Butter and beat until creamy.
  3. Pour into buttered dish.
  4. Let cool completely then cut into small squares.
Most Helpful

They were gone within an hour! What a wonderful (and simple) treat!

jmullinnix April 01, 2007