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    You are in: Home / Recipes / Peanut Butter Cake With Maple Frosting (Or Cupcakes) Recipe
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    Peanut Butter Cake With Maple Frosting (Or Cupcakes)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    swissms's Note:

    In the South, some like to stir together peanut butter and maple syrup in a bowl and eat it with a spoon. This recipe combines those flavors into a peanut butter cake with a maple frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Butter Cake

    Maple Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350°F Butter and flour three 9-inch-diameter cake pans. Line the bottoms with parchment paper, then butter and flour the parchment paper. (Or, line cupcake pans with paper liners).
    3. 3
      In large bowl, cream together butter and sugar with electric mixer. Add peanut butter and vanilla and cream well. Add eggs one at a time, mixing well after each.
    4. 4
      In separate bowl, whisk together dry ingredients.
    5. 5
      Add dry ingredients to peanut butter mixture alternately with sour cream and milk. Mix on low speed just until blended.
    6. 6
      Pour cake batter into prepared pans (approximately 2 cups per pan), spreading evenly in pans. (Or, fill cupcake cups 2/3 full).
    7. 7
      Bake for 15- 20 minutes or until tester inserted into center of cake comes out clean. Do not over bake. Remove from oven and cool cakes in pans on rack 10 minutes.
    8. 8
      Run small sharp knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely.
    9. 9
      Frosting:.
    10. 10
      In large mixing bowl, beat butter until creamy. Mix in maple syrup and vanilla. Gradually mix in powdered sugar until desired consistency is reached.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cake With Maple Frosting (Or Cupcakes)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 498.7
     
    Calories from Fat 241
    48%
    Total Fat 26.7 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 83.4 mg
    27%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 43.0 g
    172%
    Protein 7.4 g
    14%

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