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    You are in: Home / Recipes / Peanut Butter Cake With Fluffy Chocolate Frosting Recipe
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    Peanut Butter Cake With Fluffy Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dragonfly AZ's Note:

    Rich peanutty goodness that starts with a cake mix. Cooking time includes time for cake to cool so you can frost it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 1/2 cups water
    • 1/3 cup smooth peanut butter
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 teaspoon vanilla

    Frosting

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease and flour two 9 inch cake pans.
    2. 2
      Put all cake ingredients in large mixing bowl. Mix as directed on box.
    3. 3
      Pour into pans. Bake 23 to 28 minutes, or until tests done.
    4. 4
      Remove from oven and let cool for 10 minutes. Run a sharp knife around edges of cakes, then turn cakes out onto a plate, then invert on a wire rack (so the cakes are right side up) to finish cooling, at least 30 minutes more.
    5. 5
      While cake is cooling, make frosting:.
    6. 6
      Place cocoa into large mixing bowl and pour the boiling water over it. Stir with a wooden spoon until cocoa comes together in a mass.
    7. 7
      Add butter and beat on low speed of mixer for about 30 seconds, or until well combined.
    8. 8
      Add powdered sugar and vanilla, then beat on low for about 1 minute, then increase speed to medium until the frosting lightens and is fluffy, about 2 minutes more.
    9. 9
      Add additional boiling water, 1 tsp at a time, or powdered sugar, 1 Tbs at a time, until frosting is of desired consistency.
    10. 10
      Use frosting to frost the cooled cake layers.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cake With Fluffy Chocolate Frosting

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 163
    43%
    Total Fat 18.2 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 55.5 mg
    18%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.7 g
    146%
    Protein 4.7 g
    9%

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