Peanut Butter Cake With Crumb Topping-Award Winning
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 9x13 cake
- Serves:
- 16
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup peanut butter
- 3⁄4 cup honey
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup buttermilk
-
topping
- 1⁄2 cup peanut butter
- 3⁄4 cup sugar
- 2 tablespoons flour
- 1 cup chocolate chips, of choice
directions
- Preheat oven to 350.
- spray 13x9 baking pan.
- beat together butter, peanut butter and honey in large bowl until well blended.
- blend in eggs and vanilla.
- sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
- pour into prepared pan.
- combine topping ingredents and crumble over cake batter.
- bake 25-30 minutes or until a toothpick inserted into center come out clean.
- serve warm or room temperature.
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RECIPE SUBMITTED BY
Dixie from Kansas
Manhattan, Kansas