Peanut Butter Cake With Crumb Topping-Award Winning

"This recipe won a state food recipe contest and was printed in a best cake recipes in 1992. It is very good, easy to make and the crumb topping is much better than frosting."
 
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Ready In:
35mins
Ingredients:
14
Yields:
1 9x13 cake
Serves:
16
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ingredients

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directions

  • Preheat oven to 350.
  • spray 13x9 baking pan.
  • beat together butter, peanut butter and honey in large bowl until well blended.
  • blend in eggs and vanilla.
  • sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
  • pour into prepared pan.
  • combine topping ingredents and crumble over cake batter.
  • bake 25-30 minutes or until a toothpick inserted into center come out clean.
  • serve warm or room temperature.

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