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    You are in: Home / Recipes / Peanut Butter Cake With Crumb Topping-Award Winning Recipe
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    Peanut Butter Cake With Crumb Topping-Award Winning

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dixie from Kansas's Note:

    This recipe won a state food recipe contest and was printed in a best cake recipes in 1992. It is very good, easy to make and the crumb topping is much better than frosting.

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    Ingredients:

    Serves: 12

    Yield:

    9x13 cake

    Units: US | Metric

    topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      spray 13x9 baking pan.
    3. 3
      beat together butter, peanut butter and honey in large bowl until well blended.
    4. 4
      blend in eggs and vanilla.
    5. 5
      sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
    6. 6
      pour into prepared pan.
    7. 7
      combine topping ingredents and crumble over cake batter.
    8. 8
      bake 25-30 minutes or until a toothpick inserted into center come out clean.
    9. 9
      serve warm or room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cake With Crumb Topping-Award Winning

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.9 g
    49%
    Cholesterol 51.9 mg
    17%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 40.3 g
    161%
    Protein 9.8 g
    19%

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