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    You are in: Home / Recipes / Peanut Butter Cake (Microwave) Recipe
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    Peanut Butter Cake (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    CHOCOLATE FROSTING

    Directions:

    1. 1
      Cream butter and peanut butter; gradually add sugar, beating until light and fluffy.
    2. 2
      Stir in vanilla.
    3. 3
      Add the eggs, one at a time,.
    4. 4
      beating well after each.
    5. 5
      Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
    6. 6
      Grease bottom (not sides) of two 9-inch microwave-safe cakepans, and line with waxed paper; grease waxed paper.
    7. 7
      Spoon batter into pans.
    8. 8
      Cut through batter with a knife to remove the air bubbles.
    9. 9
      Place 1 pan in microwave oven or an inverted saucer.
    10. 10
      Microwave at MEDIUM (50% power) for 5 to 6 minutes, giving pan a half-turn at 2-minute intervals and at end of cooking time.
    11. 11
      Microwave at HIGH for 2 to 3 minutes or until top is almost dry.
    12. 12
      Remove from oven and place on a sheet of aluminum foil.
    13. 13
      Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
    14. 14
      Repeat with remaining layer.
    15. 15
      Spread Chocolate Frosting between layers and on top and sides of.
    16. 16
      cake.
    17. 17
      Sprinkle peanuts over top.
    18. 18
      Yield: one 2-layer cake.
    19. 19
      CHOCOLATE FROSTING: Combine chocolate, butter, and milk in a large microwave-safe mixing bowl; microwave at MEDIUM (50% power) for 3-1/2 minutes or until mixture is softened and blended, stirring after 3 minutes.
    20. 20
      Stir in remaining ingredients; let stand 10 minutes.
    21. 21
      Beat with a wooden spoon until of spreading constistency.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cake (Microwave)

    Serving Size: 1 (1895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6938.6
     
    Calories from Fat 2454
    35%
    Total Fat 272.6 g
    419%
    Saturated Fat 136.5 g
    682%
    Cholesterol 1068.2 mg
    356%
    Sodium 3400.4 mg
    141%
    Total Carbohydrate 1090.5 g
    363%
    Dietary Fiber 23.3 g
    93%
    Sugars 889.1 g
    3556%
    Protein 89.3 g
    178%

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