Peanut Butter Cake

READY IN: 1hr
Recipe by Rita P

My son-in-law remembered his grandmothers peanut butter cake from long ago. One of her daughters shared this very special recipe with me.

Top Review by JPsBarbie

I made this for my husband's birthday and received mixed reviews. My son loved it, my husband wasn't impressed, my father-in-law said it was good, and my daughter didn't care for it at all. I should have used the frosting as a filling (mine came out with the texture of a peanut butter caramel)and made a butter cream icing as one reviewer did. (8)

Ingredients Nutrition

Directions

  1. Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
  2. Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
  3. Grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes.
  4. Icing: Bring sugar and milk to a boil, boil about 7 minutes.
  5. Add peanut butter, butter and vanilla& beat until spreading consistency.

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