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    You are in: Home / Recipes / Peanut Butter Cake Recipe
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    Peanut Butter Cake

    Peanut Butter Cake. Photo by SoCalCookerGal

    1/3 Photos of Peanut Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Rita P's Note:

    My son-in-law remembered his grandmothers peanut butter cake from long ago. One of her daughters shared this very special recipe with me.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
    2. 2
      Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
    3. 3
      Grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes.
    4. 4
      Icing: Bring sugar and milk to a boil, boil about 7 minutes.
    5. 5
      Add peanut butter, butter and vanilla& beat until spreading consistency.

    Ratings & Reviews:

    • on January 18, 2012

      35

      I made this for my husband's birthday and received mixed reviews. My son loved it, my husband wasn't impressed, my father-in-law said it was good, and my daughter didn't care for it at all. I should have used the frosting as a filling (mine came out with the texture of a peanut butter caramel)and made a butter cream icing as one reviewer did. (8)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      The cake was delicious and moist. I will definitely make it again. For now, I'm just giving the stars to the cake because I think I may have cooked the icing too long. I cut the icing recipe in 1/2 because I just wanted to fill the cake with it. It got really stiff really fast and so instead of spreading it. I broke pieces off and just put them between the layers. I have a feeling that when there is less icing, cooking it for a shorter period of time is the key. I wasn't sure what the consistency of the sugar/milk mixture was supposed to be when it was done, though, so I just cooked it for 7 minutes. The icing had a good flavor and I definitely think it is worth trying again. I frosted the outside of the cake with a boiled fudge frosting from a cookbook. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      Oh my gosh! This is one of my favorite cakes and like your son-in-law my grannie use to make this for my grandfather before he passed away 13 years ago. I haven't had this since. This was absolutely wonderful and tasted just like my grannie use to make. Thank you so much for posting this and helping me bring back the memory of climbing off the tractor and sitting on my grandpa's lap eatting peanut butter cake in the field. You have no idea how special this recipe was for me. I haven't asked my grannie for it because she hasn't made it since he passed away and I didn't want to make her dig it out. Thank you Rita P from the bottom of my heart goodcookinfostermom

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peanut Butter Cake

    Serving Size: 1 (2816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10052.5
     
    Calories from Fat 5064
    50%
    Total Fat 562.7 g
    865%
    Saturated Fat 212.4 g
    1062%
    Cholesterol 1160.8 mg
    386%
    Sodium 8706.5 mg
    362%
    Total Carbohydrate 1102.7 g
    367%
    Dietary Fiber 47.1 g
    188%
    Sugars 783.6 g
    3134%
    Protein 239.3 g
    478%

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