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    You are in: Home / Recipes / Peanut Butter Cake Recipe
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    Peanut Butter Cake

    Peanut Butter Cake. Photo by alligirl

    1/1 Photo of Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Vyrianna's Note:

    Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very much like a Reese's Peanut Butter Cup. This recipe makes a smaller 8x8 cake. If you make a triple batch it is enough for one layer in a 12" cake pan with a dozen cupcakes. I also recommend that you use a creamy peanut butter simply because if there is some left over the nuts well get "soggy" in the cake.

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    Serves: 1-4


    8x8 cake

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
    2. 2
      Sift together the flour, baking powder and salt. Set aside.
    3. 3
      In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
    4. 4
      Beat in the eggs one at a time, then stir in vanilla.
    5. 5
      Beat in the flour mixture alternately with the milk, mixing just until incorporated.
    6. 6
      Pour batter into prepared pan.
    7. 7
      Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    8. 8
      Allow to cool in pan.

    Ratings & Reviews:

    • on April 22, 2012


      Moist and delicious, this is currently being devoured by my DS. I also snuck a little taste and can't wait for my piece later! I used a milk chocolate frosting, as recommended, and this little cake is really something! Easy enough to bake and share, I will tuck this away for a quick homemade cake, ready to serve pretty quickly. Cheers to this cake with a big glass of milk! Thanks for sharing a wonderful recipe, Vyrianna.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2879.0
    Calories from Fat 1306
    Total Fat 145.1 g
    Saturated Fat 59.3 g
    Cholesterol 733.3 mg
    Sodium 2398.5 mg
    Total Carbohydrate 343.4 g
    Dietary Fiber 11.1 g
    Sugars 226.8 g
    Protein 68.0 g

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