Peanut Butter Cake

READY IN: 1hr
Recipe by Darlene Summers

Peanut butter is one of my very favorite things to eat and cook with. This cake is scrumptious.

Top Review by sprue

i made just the cake with a different frosting but the cake seemed too light and dry. if i made it again i would add some oats and do something to keep it moister. i did make it a sheet cake but i wasnt overly impressed. i topped it with delicious pb chocolate frosting though so that helped it a lot. i do like that it had less butter than other recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place butter, peanut butter and sugar in the bowl of your food processor.
  3. Using steel blade, process till smooth.
  4. While machine is running, add eggs one at a time; then add buttermilk.
  5. Add dry ingredients which have been sifted together.
  6. Pulse until combined.
  7. Add vanilla and pulse once.
  8. Pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
  9. Frosting: Place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
  10. Add Juice a small amount at a time and process till of a spreading consistency.
  11. Frost COOLED cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a