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    You are in: Home / Recipes / Peanut Butter Cake Recipe
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    Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Darlene Summers's Note:

    Peanut butter is one of my very favorite things to eat and cook with. This cake is scrumptious.

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    Units: US | Metric



    1. 1
      Preheat oven to 350°.
    2. 2
      Place butter, peanut butter and sugar in the bowl of your food processor.
    3. 3
      Using steel blade, process till smooth.
    4. 4
      While machine is running, add eggs one at a time; then add buttermilk.
    5. 5
      Add dry ingredients which have been sifted together.
    6. 6
      Pulse until combined.
    7. 7
      Add vanilla and pulse once.
    8. 8
      Pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
    9. 9
      Frosting: Place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
    10. 10
      Add Juice a small amount at a time and process till of a spreading consistency.
    11. 11
      Frost COOLED cake.

    Ratings & Reviews:

    • on June 08, 2010


      i made just the cake with a different frosting but the cake seemed too light and dry. if i made it again i would add some oats and do something to keep it moister. i did make it a sheet cake but i wasnt overly impressed. i topped it with delicious pb chocolate frosting though so that helped it a lot. i do like that it had less butter than other recipes.

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    • on April 10, 2010


      I made mine into a 9" double layer cake... the layers were a little short, but no one seemed to mind (an 8" pan probably would have worked perfectly). I baked each layer for about 24 minutes at 325. I also made twice the amount of icing to be sure I had enough (I did basket weave and flowers so needed extra, but had plenty leftover) and also used the milk instead of juice-- whole or half&half might be better. thanks for a great recipe!

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    • on May 14, 2008


      Awesome recipe! I am enjoying my 4th piece today :). I baked it for just 32 minutes and it came out perfect; I suspect 45 is a little too long. I also upped the peanut butter in the cake to a 1/2 cup, which doubtless affected the baking time (though I would have expected it to increase it...). Potentially because of my addition but maybe not, the cake ended up slightly dry. I'm really just nitpicking though; this is an excellent cake that tastes phenomenal!

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    Read All Reviews (11)


    Nutritional Facts for Peanut Butter Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 7.4 g
    Cholesterol 53.2 mg
    Sodium 265.6 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 1.1 g
    Sugars 31.0 g
    Protein 6.0 g

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