Peanut Butter Cake

"I got this recipe as a "Teller Recipe" mailed by my local bank. I haven't tried it yet, but it looked tasty and simple so I thought I should post it anyway."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Yields:
1 Sheet Cake
Advertisement

ingredients

Advertisement

directions

  • Grease and Flour Sheet Cake Pan.
  • Preheat Oven to 350 degrees.
  • Mix Cake Ingredients and Pour in a Pan.
  • Bake for 30 Minutes.
  • Remove from Oven and Poke Holes in Cake with Fork.
  • Put Icing Ingredients (except for peanut butter) in a Heavy Boiler while Cake is Baking.
  • Bring to Rapid Boil and Cook for 1 Minute on Medium to High Heat.
  • Remove from Boiler and Stir in Peanut Butter.
  • Pour Icing over Cake while Hot.
  • Let Cool for 4 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes