Peanut Butter Cake

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READY IN: 45mins
Recipe by SHARON

This is a Paula Deen recipe and served at her restaraunt, The Lady and Son's.

Ingredients Nutrition


  1. Preheat over to 375 degrees.
  2. Sift flour, sugar, baking powder and salt together.
  3. Add graham cracker crumbs, peanut butter, shortening, milk and vanilla.
  4. Beat mixture with electric mixer on low until moistened, then beat on medium for two minutes.
  5. Add eggs and beat for two minutes.
  6. Bake in a greased 9 x 13 pan for 30-35 minutes.
  7. Do not remove from pan.
  8. Frosting: Mix all ingredients together.
  9. Heat in a saucepan and bring to a boil.
  10. Boil for 1 minute.
  11. Cool slightly.
  12. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

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