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    You are in: Home / Recipes / Peanut Butter Buttons Recipe
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    Peanut Butter Buttons

    Peanut Butter Buttons. Photo by Info4YourLife

    1/1 Photo of Peanut Butter Buttons

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Info4YourLife's Note:

    The pairing of peanut butter and chocolate is always a crowd favourite and this irresistible cookie recipe is also sure to delight. Additional recipes can be found at www.peanutbureau.ca.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
    2. 2
      2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
    3. 3
      3. Beat in ½ cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
    4. 4
      4. Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar. Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
    5. 5
      5. Bake in preheated oven for 10 minutes. Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
    6. 6
      6. Remove to a rack to cool completely. When completely cool, dust with icing sugar.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Buttons

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 71
    50%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 22.6 mg
    7%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    36%
    Protein 2.5 g
    5%

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