Peanut Butter Butterscotch Bars (No Bake)

Total Time
20mins
Prep 10 mins
Cook 10 mins

These bars are majorly intense!

Ingredients Nutrition

Directions

  1. Butter a 9" X 13" baking pan.
  2. Combine eggs, sugars, and butter in a large, heavy saucepan.
  3. Bring to a boil and cook over low for about 2 minutes, stirring constantly.
  4. Remove from heat and add the Graham crumbs, marshmallows and coconut.
  5. Spread mixture on bottom of prepared pan.
  6. Melt butterscotch chips and peanut butter together.
  7. Spread over the top of the bars.
  8. Chill for at least 6 hours before cutting into squares.

Reviews

(3)
Most Helpful

Super yummy! I used salted peanuts instead of pecans.

rosslare September 22, 2011

Really, really enjoyed these bars! What a great, though for me, unusual combo with the butterscotch, PB & coconut! I used toasted pecans, mainly because I also used them in another bar recipe the same day! A VERY NICE TREAT, & worthy of making again & again! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

Sydney Mike October 31, 2008

Wonderful! Easy to throw together and my friend wants the whole pan!

Sam #3 July 11, 2007

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