Peanut Butter Butter Bon Bons

Submitted by Jane Doh

"I came across this recipe on another site. It's from Donna Turner, Ozark, Alabama, who was the Grand Prize 2004 National Peanut Festival Recipe Contest with this recipe."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 20 bon bons
• Serves: 20

ingredients

• 510.29 g jar creamy peanut butter
• 236.59 ml softened butter
• 709.77 ml Golden Grahams cereal, crumbed
• 946.36 ml powdered sugar
• 170.09 g package butterscotch chips

directions

1. Beat peanut butter and butter at medium speed with electric mixer until creamy.
2. Add Golden Graham crumbs, beating until well blended.
3. Gradually add powdered sugar, beating at low speed until blended.
4. Using a melon scoop, shape into one-inch balls.
5. Cover and chill one hour.
6. Melt butterscotch morsels in microwave safe dish. Pour into small Ziploc bag with a tiny corner snipped off. Drizzle over 1-inch bon bons.