Very yummy, quick and easy!
These were amazing! Really, everyone who tried them couldn't get enough of them. Some people said they weren't sweet enough, but that is a matter of personal preference and a half cup granulated sugar fixed it for them. The peanut butter topping is great, and it doesn't even require that many ingredients! Once, I was out of butter, so I used 1/2 cup canola oil instead. It still turned out great! Also, The cooking times listed on here are way too long. Bake the mixture in the pan for 10 minutes like it says, add peanut butter topping and chunks of leftover dough, then bake for just fifteen minutes longer or you'll burn them!
This is GREAT!! The peanut butter flavor is just right. Everyone I server it to loves it, even my husband who is not big on peanut butter. An it is so quick and easy. Enjoy