Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Brownies Recipe
    Lost? Site Map

    Peanut Butter Brownies

    Peanut Butter Brownies. Photo by Chef*Lee

    1/1 Photo of Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cuisinebymae's Note:

    Moist and delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Cream margarine and sugars.
    2. 2
      Add egg.
    3. 3
      Mix well.
    4. 4
      Add peanut butter and vanilla.
    5. 5
      Mix well.
    6. 6
      Stir in oatmeal, flour, baking soda, and salt.
    7. 7
      Stir until well combined.
    8. 8
      Put batter in a greased 9" X 9" square pan.
    9. 9
      Bake in a preheated 350°F oven for 25-30 minutes, or until done.
    10. 10
      Combine icing ingredients.
    11. 11
      Blend well.
    12. 12
      Spread on brownies while they are still warm.
    13. 13
      Cool.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 07, 2003

      55

      Oh, these were wonderful! I made these for work yesterday, and everyone loved them. I doubled the recipe because a 9-inch pan of anything just isn't big enough if I'm bringing treats to work. The only real change I made was to add half a bag of semisweet chips to the batter (personal preference - I don't care for peanut butter without chocolate or jam, even in cookies and such). I wasn't sure how they were going to bake up because the batter was so thick, but they came out beautifully. Nice, thick, and chewy. The frosting layer was a bit thick when doubled (no complaints from me, but some people don't like a lot of frosting); maybe a 1.5 frosting increase for a double batch would be better. At any rate, very good, nice change of pace from the usual brownies and bar cookies. ADDITION: These bars keep well, too. I found this out because a girl in the office had taken a few and squirreled them away in a container at her desk when I made them about a week or so ago. Well, she forgot they were there, but we were starving and didn't have time to go and get food. We ended up eating the peanut butter bars, and they were still great (yes, I was a little skeptical because they were about a week old, but we were desperate). They didn't taste stale at all, which was a great bonus (since we probably would have eaten them anyway)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012

      15

      Maybe I screwed up--when it says oatmeal, is it prepared oatmeal? -or just oats uncooked ? Because mine were awful, and I think maybe because of this... they were SO dry, my daughter wouldn't eat it...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      Very, very good. If you like peanut butter this recipe is for you. Moist and chewy brownies, yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 60
    39%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.7 mg
    2%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.8 g
    55%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites