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    You are in: Home / Recipes / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Carolyn in Toronto's Note:

    I cut this recipe out of the Toronto Star many years ago. It has a brownie base and peanut butter filling (almost like peanut butter nanaimo bars!). Very yummy and I have yet to find someone who didn't love it. Even kids go crazy for it!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    brownie base

    peanut butter layer

    icing

    • 6 ounces semisweet chocolate
    • 1/4 cup butter

    Directions:

    1. 1
      Brownie Base.
    2. 2
      Melt chocolate and butter together over low heat. Reserve.
    3. 3
      Whisk eggs with sugar. Beat in chocolate. Stir baking powder with flour and add to chocolate mixture. Add pecans, if using.
    4. 4
      Pour into 9 inch baking pan lined with foil. Bake in 350F oven for 20 to 25 minutes. Do not over bake. Cool in pan. Chill 30 minutes.
    5. 5
      Peanut Butter Layer.
    6. 6
      Cream peanut butter with butter until smooth. Start with 1-cup icing sugar and beat in amount needed to make mixture spreadable.
    7. 7
      Spread over chilled brownie base. (Drop in small portions and then spread, as this is thick).
    8. 8
      Chill 30 minutes.
    9. 9
      Icing.
    10. 10
      Melt chocolate with butter over low heat. Cool.
    11. 11
      Spread over peanut butter layer.
    12. 12
      Chill 1 hour before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (1418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 118
    64%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 25.0 mg
    8%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.6 g
    50%
    Protein 3.0 g
    6%

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