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    You are in: Home / Recipes / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    15 hrs

    2 hrs

    kitchenslave03's Note:

    Not sure where I got this from-I found it hand-written in my files. Cooking time includes refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt 1 c butter, stir in 1/2 c cocoa til smooth. Remove from heat. In a mixing bowl, combine eggs, sugar, and vanilla; beat 1 minute.
    2. 2
      Combine flour and salt in another bowl and gradually add to egg mixture. Add cocoa mixture and mix to combine. Transfer to a greased 15x10x1" pan. Bake at 350 for 18-22 min or til toothpick comes clean.
    3. 3
      Meanwhile, place peanut butter in a bowl and microwave uncovered at 50% power for 2 min, stirring once. Stir til blended. Spread over warm brownies. Refrigerate 45 min or til peanut butter is set.
    4. 4
      Place remaining cocoa in a heavy saucepan. Stir in milk til smooth; add marshmallows and remaining butter. Cook and stir til melted. Remove from heat and gradually stir in powdered sugar. Spread over peanut butter. Refrigerate at least 30 minutes.

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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 141
    54%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 44.1 mg
    14%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.1 g
    80%
    Protein 5.3 g
    10%

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