Total Time
35mins
Prep 10 mins
Cook 25 mins

I got this recipe from a dear friend on the Feingold board. These are absolutely amazing!

Ingredients Nutrition

Directions

  1. Cream together:
  2. 1/2 Cup butter (GFCF-use ghee or soybean margarine), 1/2 Cup sugar , 1/2 Cup brown sugar.
  3. Add:
  4. 1 egg, 1 teaspoons vanilla , 1/3 Cup creamy peanut butter.
  5. Stir in:
  6. 1 Cup oats (For GFCF-use GF oats or quinoa flakes)
  7. 1 Cup flour (For GFCF-use a brown rice flour mix-I do 3/4 Cup brown rice flour + 1/4 Cup tapioca starch)
  8. 1/2 teaspoons baking soda.
  9. Grease 9X13 pan and pour in batter. Bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.
  10. Frosting
  11. Mix together:
  12. 1 Cup powdered sugar
  13. 1/2 Cup peanut butter
  14. 1/4 Cup milk (For GFCF-milk substitute of your choice).
  15. Pour over hot brownies.
  16. Allow brownie to cool slightly before eating. Enjoy!