Total Time
53mins
Prep 20 mins
Cook 33 mins

i found this on the back of a pillsbury brownie box. it is easy to make and tastes great.

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
  3. in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
  4. spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
  5. bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.
Most Helpful

4 5

Hubby and I decided to have a treat last night while watching movies. He is a Reese's fan, and you would think that he would have had his fill with all of the peanut butter eggs he recently ate for Easter. Nope; LOL. I am not an experienced baker and had trouble getting the layers to spread evenly. In fact, at one point, Hubby found me swearing at the pan. He thinks that my frustrations were worth it, though. The peanut butter layer makes the brownies lighter, and more cake-like. While I like a dense, chewy, and chocolatey brownie, he was very happy with the results. I did use my mixer to blend the peanut butter layer, as I had trouble getting the butter to incorporate by hand. My tip for spreading the batter layers is to drop it by spoonfuls across the top and then blur together. Big blobs just make it difficult to spread wet ingredients on top of wet ingredients.

5 5

Made these tonight = yummy! As far as the pb mixture, I also added it with spoonfuls and then swirled the globs together - worked like a charm.Thanks for sharing a great recipe that I know I will turn to again and again, busy mom!

5 5

These were good. I found that if you try to spread the peanut butter mixture around, it doesn't work very well. Instead, if you just drop it by small spoonfuls, there is enough of it to cover the bottom layer. Thanks for the recipe!