Total Time
Prep 0 mins
Cook 25 mins

My family enjoys these moist, rich brownies. They freeze well and pack well for picnics, road trips, and lunch boxes - and can nip a chocolate craving in the bud!


  1. In a mixing bowl, cream butter, peanut butter, sugar and vanilla.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour,cocoa and baking powder; add to creamed mixture just until blended.
  4. Pour into a greased 13-in. x 9-in.x2 in.baking pan.
  5. Bake at 350 for 22-28 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake - I usually bake mine at the lower end of the time frame).
  6. Cool on a wire rack.
  7. Cut into bars.
  8. Yield: about 2 dozen.
Most Helpful

I made these brownies on 5/12/10 for the Farm Event in the Cooking Photo Forum. I followed the recipe exactly as it was written, but I wasn't really happy with the end results. To me the taste was sort of bland, couldn't taste either the peanut butter or the chocolate. And they really weren't that moist. I really don't think that these are going to be made again. But thank you for taking time to post this recipe. " Keep Smiling :) "

Chef shapeweaver � May 12, 2010