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    You are in: Home / Recipes / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    1/2 Photos of Peanut Butter Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Sweet Diva's Note:

    My family enjoys these moist, rich brownies. They freeze well and pack well for picnics, road trips, and lunch boxes - and can nip a chocolate craving in the bud!

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter, peanut butter, sugar and vanilla.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour,cocoa and baking powder; add to creamed mixture just until blended.
    4. 4
      Pour into a greased 13-in. x 9-in.x2 in.baking pan.
    5. 5
      Bake at 350 for 22-28 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake - I usually bake mine at the lower end of the time frame).
    6. 6
      Cool on a wire rack.
    7. 7
      Cut into bars.
    8. 8
      Yield: about 2 dozen.

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    Ratings & Reviews:

    • on May 12, 2010


      I made these brownies on 5/12/10 for the Farm Event in the Cooking Photo Forum. I followed the recipe exactly as it was written, but I wasn't really happy with the end results. To me the taste was sort of bland, couldn't taste either the peanut butter or the chocolate. And they really weren't that moist. I really don't think that these are going to be made again. But thank you for taking time to post this recipe. " Keep Smiling :) "

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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.4 g
    Cholesterol 48.8 mg
    Sodium 111.8 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.3 g
    Sugars 17.4 g
    Protein 3.9 g

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