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    You are in: Home / Recipes / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Andtototoo!'s Note:

    Filled with chocolate chips and a chocolate ganache frosting, these are super delicious. I found this recipe in Gourmet Magazine.

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    Ingredients:

    Serves: 8

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F with the rack in the middle.
    2. 2
      Butter a 13 x 9 inch baking pan, then line the bottom of the pan with parchment paper and butter the parchment.
    3. 3
      Beat together butter and sugar with an electric mixer at medium-high speed until mixture is light and fluffy, then add peanut butter and beat until incorporated.
    4. 4
      Beat in whole eggs, egg yolk and vanilla. Reduce mixer speed to low and mix in flour until just combined.
    5. 5
      Stir in 1 1/2 cups of chocolate chips, then spread the batter in the baking pan, smoothing the top.
    6. 6
      Bake until the brownies are deep golden, puffed on top, and a wooden pick inserted in center comes out with some crumbs adhering, approximately 40-45 minutes.
    7. 7
      Cool completely in pan for about 1 1/2 hours.
    8. 8
      To make the ganache: Put 1 1/2 cups chocolate chips in a heatproof bowl.
    9. 9
      Bring the cream to a boil in a small saucepan, then pour over chocolate chips and let mixture stand one minute.
    10. 10
      Gently whisk in butter until it is incorporated, chocolate is melted, and a smooth mixture forms.
    11. 11
      Spread ganache on cooled brownies and let stand until set, about 15 minutes. Cut into 32 bars.

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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1070.2
     
    Calories from Fat 604
    56%
    Total Fat 67.2 g
    103%
    Saturated Fat 34.0 g
    170%
    Cholesterol 164.3 mg
    54%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 114.3 g
    38%
    Dietary Fiber 6.5 g
    26%
    Sugars 81.3 g
    325%
    Protein 16.4 g
    32%

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