Prep 20 mins
Cook 30 mins
This recipe is from a friend of mine on Facebook.I am so glad I got the recipe from her!This is a simple yet SINFUL pie! Cook time does not include chill time. Recipezaar needed me to include the ingredients that go into the brownie mix in order to submit this recipe. I am not exactly sure of the amounts now that the brownie box has been discarded, so I am estimating the amount of water and oil. Each brownie box may be different so just go by the directions on the one you are making.
- 453.59 g package brownie mix
- 1 egg
- 59.14 ml oil
- 236.59 ml water
- 354.88 ml milk, cold
- 113.39 g package vanilla pudding mix
- 118.29 ml smooth peanut butter
- 236.59 ml Cool Whip, thawed
- Heat oven to 350°F.
- Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
- Pour into greased 9" pie plate.Bake for 30 minutes.
- Cool completely.
- Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
- Beat milk and pudding mix with whisk for 2 minutes.
- Add 1/3 cup peanut butter; mix well.
- Stir in Cool Whip.
- Spoon onto crust; top with reserved brownie pieces.
- Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
- Refrigerate 2 hours.
Wow! Awesome pie, very rich! Made as directed, drizzled dark chocolate syrup on top for presentation. A fancy looking pie that is so simple. Thank you for sharing.
I looove this recipe. It is in Kraft's What's Cooking from fall 2008 and we make it all the time. I am actually taking it to thanksgiving dinner this weekend. It is a flavour combination that is hard to beat!!