2 Reviews

Wow! Awesome pie, very rich! Made as directed, drizzled dark chocolate syrup on top for presentation. A fancy looking pie that is so simple. Thank you for sharing.

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mtnmel October 14, 2009

I looove this recipe. It is in Kraft's What's Cooking from fall 2008 and we make it all the time. I am actually taking it to thanksgiving dinner this weekend. It is a flavour combination that is hard to beat!!

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Jennygal October 10, 2009
Peanut Butter Brownie Pie