Peanut Butter Brownie Pie

LuuvBunny's Note:

This recipe is from a friend of mine on Facebook.I am so glad I got the recipe from her!This is a simple yet SINFUL pie! Cook time does not include chill time. Recipezaar needed me to include the ingredients that go into the brownie mix in order to submit this recipe. I am not exactly sure of the amounts now that the brownie box has been discarded, so I am estimating the amount of water and oil. Each brownie box may be different so just go by the directions on the one you are making.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 (16 ounce) package brownie mix
• 1 egg
• 1/4 cup oil
• 1 cup water
• 1 1/2 cups milk, cold
• 1 (4 ounce) package vanilla pudding mix
• 1/2 cup smooth peanut butter
• 1 cup Cool Whip, thawed

Directions:

1. Heat oven to 350°F.
2. Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
3. Pour into greased 9" pie plate.Bake for 30 minutes.
4. Cool completely.
5. Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
6. Beat milk and pudding mix with whisk for 2 minutes.
7. Add 1/3 cup peanut butter; mix well.
8. Stir in Cool Whip.
9. Spoon onto crust; top with reserved brownie pieces.
10. Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
11. Refrigerate 2 hours.

Reviews

[mtnmel]

Wow! Awesome pie, very rich! Made as directed, drizzled dark chocolate syrup on top for presentation. A fancy looking pie that is so simple. Thank you for sharing.

[Jennygal]

I looove this recipe. It is in Kraft's What's Cooking from fall 2008 and we make it all the time. I am actually taking it to thanksgiving dinner this weekend. It is a flavour combination that is hard to beat!!