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    You are in: Home / Recipes / Peanut Butter Brownie Cups Recipe
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    Peanut Butter Brownie Cups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    AmyZoe's Note:

    I'm not a chocolate fan (atleast not the kind made in the U.S.), but I LOVE peanut butter and chocolate and this hit the spot. I found the recipe in 2007 Taste of Home Annual Recipes, and I followed as listed except I didn't have unsweetened chocolate. Joy of Cooking said to use 3 tablespoons of unsweetened cocoa plus an additional tablespoon of butter per ounce as a substitute. So I used 9 tablespoons of unsweetened cocoa and 3 additional tablespoons of butter which worked like a charm. Thank you Taste of Home and Joy of Cooking for your help with substitutions.

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    Serves: 24



    Units: US | Metric


    1. 1
      In a small mixing bowl, beat the peanut butter, brown sugar, and 2 tablespoons flour until blended and set aside.
    2. 2
      In a microwave-safe bowl, melt chocolate and butter. Stir until smooth and cool slightly.
    3. 3
      In a large mixing bowl, beat eggs, sugar, and water. Stir in chocolate mixture and vanilla.
    4. 4
      Combine the baking powder and remaining flour and add to the chocolate mixture and mix well.
    5. 5
      Fill paper-lined muffin cups 1/4 full. Top each with a teaspoon of peanut butter mixture.
    6. 6
      Spoon remaining batter over top.
    7. 7
      Bake at 350 for 13 to 15 minutes or until centers are set (do not overbake).
    8. 8
      Cool for 5 minutes before removing from pans to wire racks.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Brownie Cups

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 4.3 g
    Cholesterol 36.6 mg
    Sodium 77.7 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.1 g
    Sugars 15.3 g
    Protein 3.5 g

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