Peanut Butter Brownie Cookies
photo by Chef Dee
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 (19 1/2 ounce) box fudge brownie mix
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 4 ounces softened cream cheese
- 1 egg
- 3⁄4 cup powdered sugar
- 3⁄4 cup creamy peanut butter
- 8 ounces cans ready to spread chocolate fudge frosting (optional)
directions
- Preheat oven to 350 degrees F.
- Beat Brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky).
- Drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies.
- Place approximately 2 inches apart.
- In another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball.
- With hands, roll teaspoonfuls peanut butter mixture into 24 balls.
- Lightly press 1 ball into center of each ball of dough.
- Bake at 350 degrees for 10 to 14 minutes or until edges are set.
- Cool 1 minute; remove from cookie sheets.
- Cool at least 30 minutes.
- Spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).
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Reviews
-
THANK YOU! This recipe saved me. My husband showed up to work only to call me at 9am asking if I could make something by noon for his office holiday potluck, which he forgot about. Not easy with a house full of 4 under the age of 5! I needed something delicious enough to send into his work, but quick enough that I could do with 4 kids under foot. This recipe was a grand slam! Made it in under 30 mins, including bake time! My husband said they were the best things I've ever made. My daughter and I are preparing to make 3 more batches today for cookie trays to give to the neighbors :-) Thanks for sharing Heather!
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I was looking for a cookie that was a little different for a Christmas gift Basket that is being shared on our neighborhood street and I tought, "this was it." We all had smiles on our faces as we slowly chewed these fabulous treats. I gave one to the Electrician and the contractors working on the addition to our house and I heard them talking amongst themselves and they had said that they thought that these were the best cookies they thought they have ever had. Wow! I did use little pieces of milk chocolate pressed into the center of the peanut butter as soon as I pulled them out of the oven. Wonderful and thanks for the recipe.
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RECIPE SUBMITTED BY
I live in Ontario and work full time as a consultant in IT for a communication company in another province. I create test cases and scripts and initiate the testing for the software changes that the programmers make to the company’s various programs. I have the pleasure of working from my home and dialling into their network. I also sell Avon for fun.
I met my husband (Paul) on a blind date. We dated 3 years and have been married for 25 years. We have two children a son(age 20) and a DD(age 17). We have been blessed with the best two kids anyone could ask for.
DH is a commerical airline pilot and currently is a "Check Pilot" on the A320. He is away quite a bit, so when he comes home I try to make sure he has a decent meal. He eats out when on the road so he really enjoys a good home cooked meal when he arrives home, while the rest of us want to go and eat out.
I love to spend time in my garden, travel and try new recipes. DH and I love to travel or just spend time at a cottage in the summer. I have not been on a cruise but hope to within the next 2 years (maybe for our 25th wedding anniversary.)
We pretty much eat anything. DH especially loves seafood (more than I do.) while I prefer to eat chicken. We are so predicable when ordering our meal at a restaurant. Next, I think it would have to be Italian and then something spicy like Thai or Indian. My family loves Indian food but I have never had the courage to make it. Maybe I will someday.
I like to read true stories and criminal books. David Baldacci is one of my favourite authors.
My favorite restaurant is "Bin 23", "Einsteins Cafe," "Abberfolye Mill"
My brother sent me the link to Recipezaar and now I am hooked trying new recipes every day. I don't think I will buy another cook book.
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