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    You are in: Home / Recipes / Peanut Butter Brownie Cookies Recipe
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    Peanut Butter Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    House's Note:

    Found off a "Bake-Off" pamphlet.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a medium bowl, beat brownie mix, melted butter, cream cheese and egg until well blended.
    3. 3
      Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart to make 24 cookies, smooth edge of each to form round cookie.
    4. 4
      In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoons into 24 balls. Lightly press 1 ball into the center of each ball of dough.
    5. 5
      Bake 10 to 14 minutes or until edges are set. Cool cookies on cookie sheets at least 30 minutes.
    6. 6
      Remove cooled cookies from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Brownie Cookies

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 124
    47%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.0 mg
    6%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.2 g
    93%
    Protein 4.5 g
    9%

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