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    You are in: Home / Recipes / Peanut Butter Brownie Bars Recipe
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    Peanut Butter Brownie Bars

    1/1 Photo of Peanut Butter Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    6 pack mama's Note:

    Great bar cookie/brownies. These are a favorite at our family summer picnics!

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    Serves: 24



    Units: US | Metric


    1. 1
      In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.
    2. 2
      Firmly press remaining mixture into a greased 13" x 9" baking pan; set aside.
    3. 3
      In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.
    4. 4
      Sprinkle with reserved crumb mixture.
    5. 5
      Bake at 350 for 25-30 minutes or until brownies pull away from the pan.
    6. 6
      Cool on a wire rack. Cut into 24 bars.
    7. 7
      Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.
    8. 8
      For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.

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    Ratings & Reviews:

    • on April 07, 2008


      These were easy and tasty. I left the chocolate chips whole (mostly because I misread the recipe) and they still turned out delicious. I would definitely make them this way on purpose next time. Thanks for the recipe!

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    • on March 15, 2008


      Great recipe! I used a mix of bittersweet and dark chocolate chips as that was all I had. I also added a little more peanut butter. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Brownie Bars

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.1 g
    Cholesterol 13.3 mg
    Sodium 228.3 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.6 g
    Sugars 25.4 g
    Protein 4.7 g

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