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    You are in: Home / Recipes / Peanut Butter Brittle Cookies Recipe
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    Peanut Butter Brittle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    internetnut's Note:

    I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free peanut brittle, all natural peanut butter, and Splenda brand sugars.

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    Serves: 22



    Units: US | Metric


    1. 1
      Heat oven to 375. Place flour in a medium bowl. Break apart peanut brittle into a food processor. Pulse until brittle is finely crushed (you should have about 3/4 cup). Add to bowl of flour, along with baking powder and salt. Set aside.
    2. 2
      In a large mixing bowl, beat together butter and peanut butter until smooth. Add brown sugar and 1/2 cup of the granulated sugar. Beat until light in color, about 2 minutes. Add vanilla and eggs and beat until smooth, scraping down side of bowl. On low speed, beat in flour mixture.
    3. 3
      Place remaining 1/2 cup sugar in a small bowl. Roll 1/4 cup dough into a ball; coat in sugar. Transfer dough balls to ungreased baking sheets and flatten with a 3-inch round ramekin. Use fork tines to make "+" marks on cookies.
    4. 4
      Bake cookies in 375 oven for 13-15 minutes or until edges are browned and cookies are set. Rotate pans halfway through baking. Transfer baked cookies to wire racks to cool. Repeat with remaining dough.
    5. 5
      Store cookies at room temp in airtight container up to 2 weeks.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Brittle Cookies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 310.8
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 6.8 g
    Cholesterol 42.0 mg
    Sodium 237.1 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.2 g
    Sugars 22.5 g
    Protein 5.7 g

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