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    You are in: Home / Recipes / Peanut Butter Breakfast Sandwiches Recipe
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    Peanut Butter Breakfast Sandwiches

    Peanut Butter Breakfast Sandwiches. Photo by SweetySJD

    1/1 Photo of Peanut Butter Breakfast Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    Kids of all ages will wait for breakfast when you serve toasted French bread stuffed with peanut butter, honey, and banana.

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    Units: US | Metric


    1. 1
      Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
    2. 2
      Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
    3. 3
      Top with remaining bread slices, peanut butter-sides down.
    4. 4
      In a shallow bowl combine eggs, milk, and cinnamon.
    5. 5
      Carefully dip sandwiches into egg mixture, coating both sides.
    6. 6
      Melt butter in a large skillet or on a large griddle over medium heat.
    7. 7
      Cook sandwiches in hot butter about 2 minutes on each side or until golden.
    8. 8
      Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
    9. 9
      To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

    Ratings & Reviews:

    • on April 14, 2007


      Very, very good! I love the combination of peanut butter, bananas and honey, but have not thought to do this! I used a little more cinnamon than called for because I really like the taste and drizzled blueberry preserves over. Very hearty and satisfying and it was simple to make! Thanks Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Breakfast Sandwiches

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.2
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.0 g
    Cholesterol 58.8 mg
    Sodium 431.8 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 2.9 g
    Sugars 17.8 g
    Protein 8.1 g

    The following items or measurements are not included:

    reduced-fat peanut butter

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