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    You are in: Home / Recipes / Peanut-Butter Breakfast Banana Split Recipe
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    Peanut-Butter Breakfast Banana Split

    Average Rating:

    2 Total Reviews

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    • on January 16, 2010

      A great way to start the day. I made exactly as directed. I think it would be good to play around with different flavors of yogurt. Thanks Grumpy Chef for posting this Biggest Loser treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      I thought this was really good. I LOVE peanut butter but I hate all the calories, even in the reduced fat kind, so I used about 1/4 tsp natural PB-found it to be fine. I combined some fat free cottage cheese & low carb vanilla yogurt & put that in the center, and topped it with Fiber One cereal. It was wonderful. Great new way to get fruit & protein in! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peanut-Butter Breakfast Banana Split

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 15.4 g
    61%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    low-fat banana cream yogurt

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