Peanut-Butter Breakfast Banana Split

Total Time
Prep 5 mins
Cook 0 mins

From The Biggest Loser Weight-Loss Planner. This recipe is so simple and tasty. Before I could sit down to enjoy my breakfast, my kids had this half devoured and wanting their own. Usually they are cereal or pop-tarts only for breakfast. Not anymore.

Ingredients Nutrition

  • 1 small banana, halved lengthwise
  • 1 tablespoon reduced-fat peanut butter
  • 13 cup low-fat banana cream yogurt
  • 2 tablespoons Grape-nuts cereal


  1. Place bana halves in small banana split dish or shallow bowl, with cut sides facing inward.
  2. Spread peanut butter evenly over open banana.
  3. Spoon yogurt in the middle.
  4. Top with cereal.
  5. Serve immediatley.
Most Helpful

5 5

A great way to start the day. I made exactly as directed. I think it would be good to play around with different flavors of yogurt. Thanks Grumpy Chef for posting this Biggest Loser treat.

5 5

I thought this was really good. I LOVE peanut butter but I hate all the calories, even in the reduced fat kind, so I used about 1/4 tsp natural PB-found it to be fine. I combined some fat free cottage cheese & low carb vanilla yogurt & put that in the center, and topped it with Fiber One cereal. It was wonderful. Great new way to get fruit & protein in! Thanks for sharing.