Prep 0 mins
Cook 0 mins
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
- 295.73 ml water
- 118.29 ml peanut butter (creamy or chunky)
- 354.88 ml whole wheat flour
- 44.37 ml gluten flour
- 354.88 ml bread flour
- 59.14 ml brown sugar
- 2.46 ml salt
- 11.09 ml active dry yeast
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
I like the taste of this bread a lot, and the protein in the peanut butter kept me feeling full long past breakfast! I did feel the texture was a little chewy. A yummy treat for peanut butter lovers like myself!
Tonkcats, this bread was awesome! I made this on my Zojurushi home baker bread machine.I cut the yeast down by 1/4 tsp (I used 2 tsps) and omitted the gluten as Canadian wheat has lots of gluten all ready in it. It turned out just beautiful! The smell as it is baking is just to die for! This is a definate keeper, thank you for sharing...Kittencal:)
I love this bread. It's a filling bread for breakfast. I do like to spread a little more peanut butter on, some strawberry jam and pop it in the toaster oven for a minute. Very filling and satisfying. I allow the loaf to cool, slice and freeze in individual bags. Makes for a quick thaw and fast breakfast. I'd recommend this to any peanut butter lover.