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    You are in: Home / Recipes / Peanut Butter Bread (Bread Machine) Recipe
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    Peanut Butter Bread (Bread Machine)

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    Tonkcats's Note:

    This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."

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    Units: US | Metric


    1. 1
      Put all ingredients in pan according to manufacturer's instructions.
    2. 2
      Use the whole wheat bread, large loaf cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 05, 2002


      I like the taste of this bread a lot, and the protein in the peanut butter kept me feeling full long past breakfast! I did feel the texture was a little chewy. A yummy treat for peanut butter lovers like myself!

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    • on January 30, 2005


      Tonkcats, this bread was awesome! I made this on my Zojurushi home baker bread machine.I cut the yeast down by 1/4 tsp (I used 2 tsps) and omitted the gluten as Canadian wheat has lots of gluten all ready in it. It turned out just beautiful! The smell as it is baking is just to die for! This is a definate keeper, thank you for sharing...Kittencal:)

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    • on January 28, 2005


      I love this bread. It's a filling bread for breakfast. I do like to spread a little more peanut butter on, some strawberry jam and pop it in the toaster oven for a minute. Very filling and satisfying. I allow the loaf to cool, slice and freeze in individual bags. Makes for a quick thaw and fast breakfast. I'd recommend this to any peanut butter lover.

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    Read All Reviews (12)


    Nutritional Facts for Peanut Butter Bread (Bread Machine)

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2291.2
    Calories from Fat 648
    Total Fat 72.0 g
    Saturated Fat 14.7 g
    Cholesterol 0.0 mg
    Sodium 1791.0 mg
    Total Carbohydrate 355.5 g
    Dietary Fiber 34.4 g
    Sugars 66.5 g
    Protein 79.2 g

    The following items or measurements are not included:

    gluten flour

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