Prep 5 mins
Cook 0 mins
This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.
- 295.73 ml water
- 118.29 ml peanut butter (creamy or crunchy)
- 709.77 ml white bread flour
- 59.14 ml brown sugar
- 7.39 ml salt
- 14.78 ml active dry yeast
- Add ingrdients in the order listed by your bread machine's manufacturer. I usually choose light crust. Use the white, rapid, or delay bake cycles.
My oh my this is wonderful, nice crumb, crusty outside, and soft inside...mmmm....I toasted it and topped it with homemade strawberry perserves....PB&J at its finest...My grandchildren are coming soon..and plan to make this for them...thank you for posting this awesome bread.